[BlueDanube] Theme (-: - Jell-O Strawberry Bavarian Pie

 

 

Jell-O Strawberry Bavarian Pie   1 (3 ounce) package Jell-O Strawberry Gelatin 1 tablespoon sugar 1/8 teaspoon salt 1 cup boiling water 1/2 cup cold water 1 (10 ounce) package Birds Eye Quick Thaw Strawberries 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping. Thawed 1 baked 9 inch pie shell, cooled Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.) Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional whipped topping, and mint leaves, if desired. Makes 1 (9 inch) pie.

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