[BlueDanube] Lemon Cake

 

LEMON CAKE 6 ounces self raising flour (Sifted) 6 ounces sugar 2 large free range eggs 4 ounces margarine 4 tablespoons of milk Grated rind of 1 lemon Baking paper For Icing... 3 tablespoons lemon juice 3 tablespoons icing sugar Cream the margarine and sugar together. Add the beaten eggs, then flour, milk and the grated rind of the lemon. Put the mixture into a lined loaf tin and bake for 40-45 minutes of 350 degs. When still warm, make holes in the top and pour in the icing. Let the cake cool before you take out of the tin

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