[BlueDanube] Punch Bowl Cake (-:

 

 

 

Punch Bowl Cake 18 oz. Box cake mix, any flavor 4-3/4 oz. Box vanilla instant pudding 21 oz. Can cherry pie filling 21 oz. Can strawberry pie filling 20 oz. Can crushed pineapple, drained 16 oz. Cool Whip 4 Tbs. Finely chopped nuts Save 3-4 cherries for garnishing   Bake cake by package directions in two 8- or 9-inch round cake pans.  Cool on cake rack.  Prepare pudding by package directions and chill for 15 minutes.   To assemble cake, place one layer of cake in bottom of punch bowl.  Spread with (1) 1/2 of prepared vanilla pudding, (2) 1/2 can cherry pie filling, (3) 1/2 can crushed pineapple, (4) 1/2 can strawberry filling.  Place second layer cake in bowl, and repeat steps 1-4.  Top with Cool Whip. Garnish with nuts and cherries and refrigerate.   -cooks.com